last month to dole out more than 13,000 N95 masks to frontline healthcare workers, left over from WCK's cruise operations mission. In addition to his food initiatives, Andrés took matters into his own hands-and to the streets-when he drove around D.C. Now serving nearly 100,000 meals a day, WCK's Chefs for America is responsible for providing meals via 346 restaurants in 567 school districts. Across the country, World Central Kitchen is working with partners to coordinate food deliveries via 160 distribution points, serving over 150,000 safe-packaged, fresh meals (and counting). The organization has served over 1 million meals since their urgent pandemic response work began a month ago. restaurants and his NYC outlet, Little Spain at Hudson Yards, into community kitchens. With his expanding charity, World Central Kitchen, in high demand, José Andrés has turned five of his Washington D.C. Head Chef of Eleven Madison Park, Daniel Humm, at work in the kitchen. With soup kitchens across the city beginning the close, the organization has been vital to hospital workers, and those across the city typically reliant on donations to stay healthy and fed. Humm has teamed up with Rethink Food NYC, an organization taking over closed restaurant kitchens in an effort to provide food for as many of those in need as possible. Eleven Madison Park + Rethink Food NYCĬhef Daniel Humm is leading his team at Eleven Madison Park in a mission to cook meals for New Yorkers and healthcare workers in need. Here, the Michelin-star chefs, neighborhood restaurants, and celebrity gourmands are tapping their resources to feed those on the front lines of the fight against COVID-19-and now you can play a part. Five-star kitchens are opening up shop and scaling up their operations to feed hundreds of hospital employees, and boxes of gourmet meals and fresh produce are being dropped off to those hungry, in need, and doing essential work across the country. ![]() Chefs, restaurants, and delivery organizations across the country have been mobilizing to feed healthcare workers on the frontlines of the epidemic, and are accepting donations to be able to continue to do so for as long as needed. The coronavirus continues to alter the way we are living, shopping, and, in many cases, consuming food. Chef Daniel Humm (center) and team ready to prepare food for those in need, at Eleven Madison Park.
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